We had two new papers come out this year so far. One paper was led by Gabriela and examines leverage points for agroecology in Oaxaca, Mexico. The article comes out of her post-doctoral research as a Fulbright-García Robles scholar at UNAM. She collaborated with Dr. Patricia Balvanera and Dr. Quetzalcóatl Orozco-Ramírez on the transdisciplinary collective, Cocina CoLaboratorio. PhD student Ximena de la Mora is a co-author - congratulations Ximena on your first (of many) peer-reviewed publication!
Garcia, G. M., Orozco-Ramírez, Q., de la Mora Bakjejian, X., Domínguez Yescas, R., Hernández Martínez, E., & Balvanera, P. (2026). Participatory fuzzy cognitive modelling reveals leverage points for agroecological adoption in the Central Valleys of Oaxaca. People and Nature (Hoboken, N.J.), pan3.70320. https://doi.org/10.1002/pan3.70320
Our other paper was led by Paola Stuparich Nouel during her time as TNC-funded Research Fellow in our lab working on nature-based solutions for Amazonian freshwater biodiversity. Former lab manager Hannah Braslau is a co-author. Congrats, Paola and Hannah!
Stuparich Nouel, P. C., Picarelli, S., Silva, F., Carvajal, M., Braslau, H., & Garcia, G. (2026). Nature-based solutions for freshwater conservation and equitable adaptation in the Amazon basin: a case study review. Environmental Research Letters, 21(4), 043002. https://doi.org/10.1088/1748-9326/ae3dfc
Huge congratulations to...
PhD student Mariam Hamzat, awarded the Voices for Science Fellowship by the American Geophysical Union (AGU)!
Research Assistant Penelope Holland, selected for an internship at the Regenerative Field Institute in Ecuador! She also just graduated with her M.S. in Environmental Science and Policy! We are thrilled to have her continue her work in the lab over this summer before heading to Ecuador.
PI Gabriela Garcia, awarded the Food Resiliency Fellowship by the USDA-funded Food Shocks Project at Michigan State University!
Dr. Garcia's paper assessing the cross-scale patterns and farmer experiences of coffee yield fluctuations is available now! https://link.springer.com/article/10.1007/s10745-025-00638-1#Ack1. Learn more here: https://go.nature.com/4h27Mpk.
This study was also featured in the Daily Coffee News: https://dailycoffeenews.com/2026/05/04/costa-rica-study-explores-the-social-impact-of-biennial-production-cycles/
Ximena de la Mora accepted an offer to pursue a PhD in Marine and Environmental Science.
Ximena (MS student), Hannah (Research Tech), Mariam (PhD student), and Dr. Garcia (PI) presented at their research at the ESA Annual Meeting in Baltimore MD!
Dr. Garcia was recently selected as a part of the 2025 cohort of EEE scholars by the Ecological Society of America.
Read more about it here: https://esa.org/blog/2025/02/13/ecological-society-of-america-selects-2025-eee-scholars/
Dr. Garcia recently had a publication in Boletín de la SCME!
Find it on pg. 28 https://www.flipsnack.com/8D6766CC5A8/volumen-4-n-mero-6-2024/full-view.html
This fall we welcomed 3 new members to our lab. Sally and Mariam join as PhD students. Claudia is completing her senior thesis with us. We are very excited to have them in lab!
Blueberries and a good playlist pair well. I learned this, and many other things, while interning with the Garcia Lab this summer. I had the luxury of working alongside Hannah Braslau, Research Technician, to collect and study cultivated and wild blueberries. The fieldwork in and around local farms was fun, especially with a nice companion, bug repellent, and great weather. Hannah showed me how to measure blueberry branches, count the fruit, buds, and leaves on each plant, and clip and collect branch samples to bring back to the lab. On each of our outings, we usually came back with 50 berries per bush along with a few extras to taste test. I recommend bringing more water than you think you need, and serious sunblock for outside summer sessions.
At the lab in Nahant, Hannah and I counted, weighed, and measured the two sets of blueberries. (Earbuds are a helpful “tool” when counting and sorting 2,500 blueberries, by the way.) We clipped the branches into 6-inch pieces in preparation for the next step: homogenization. Dried stems, leaves, and berries were all put through a crushing machine, designed to break down samples with ball bearings and rapid shaking. We found that the more solid, tough material like the plant stems were harder to homogenize, and through trial and error we found new solutions like larger ball bearings to get those processed. The next place for the homogenized samples was in the Elementar to measure elements like carbon, nitrogen, and different proteins. Other folks in the lab are handling this analysis so I’m excited to learn about the results.
I am grateful for the opportunity to work with the Garcia Lab team this summer. I learned about parts of the research process as an active participant, became familiar with different types of lab equipment, and now know more about the kinds of jobs that help make a lab run. I also have a better sense of the flow and pace of lab work and understand that patience in collecting data and the ability to troubleshoot problems are key skills for conducting effective research. And, being part of a team that enjoys rock climbing was a bonus!
Dr. Garcia recently had a paper published in One Earth: https://www.cell.com/one-earth/fulltext/S2590-3322(24)00332-4
Read more about this publishing and our research here: https://news.northeastern.edu/2024/08/23/farmers-resilience-crop-yield-fluctuations/
Happy Blueberry Season!
We have been hard at work with our first field season studying alternate bearing in blueberries. We were able to track the growth of the berries over the course of the growing season, going from nodes to flowers to fruits. Once the fruits were ripe, we harvested a selection of berries from different farms for further testing.